Liqueur with cocoa bean extract and roasted coffee - 17% vol. 50 cl
A fantastic, full-bodied, and delicious liquor from the Piedmontese tradition.
Made with the finest cocoa beans and roasted coffee, it’s a true treat for the senses.
The name says it all: Bundamat, which in Piedmontese means 'delicious.'
Try it to believe it
Ingredients: water, alcohol, sugar, cocoa powder (4%), chocolate2% (cocoa powder, low-fat cocoa powder, cocoa mass, sugar), skimmed milk powder, cocoa bean infusion, cocoa bean infusion distillate, coffee infusion, flavouring.
Any deposits are due to the naturalness of the product. Shake before serving. Keep the product away from sources of heat and bright light.
Produced and bottled in the laboratory of Castelnuovo Don Bosco (AT) - C.A. IT00ATA00023D - ITALY